Ingredients:-
- 2 kgs —— duck meat (cut into pieces)
- 1.5 kgs —— rice
- Half kg —— onion
- 2 tbsp —— adram/lahsan paste
- 4 medium sized —— tomatoes
- Salt —— to taste)
- 1 tsp —— haldi powder
- 3 tbsp —— sabit dhanya, coarsely chopped
- 4-5 —— green chillies
- 2.5 tbsp —— red chillies, chopped
- 1 tsp —— garam masala
- 4 —— laung
- 6-8 —— kali mirch
- 3 ——
- 3-4 —— (Bay) leaves teezpatta
- Half tsp —— sabit zeera
- Green chillies (as desired)
- Ghee or oil
Food preparation:
- Fry chopped onion in ghee/oil till golden brown.
- Add meat & cook till it changes color.
- Add lahsan/adrak paste, (chopped) red chilles, salt, haldi, sabit dhanya, garam masala.
- Roast for half an hour.
- Add tomatoes (chopped) & roast for few minutes until tomatoes are mashed.
- Add 1 to 1.5 glass of water, continue cooking till meat is done.
- Add rice & then water (proportion of 6 cups rice/6 cups water), laung, kali mirch, ilaichi, sabit zeera, tezpatta, green chillies.
- Boil till a little water left.
- Cover & put to dum at low flame.
