Ingredients
- 2 peaches peeled & cubed
- 4 Cups water
- 1 Cup sugar
- Three quarters Cup Fresh Lemon Juice
Lemonade Preparation:
- Bring the peaches, sugar, & water to a boil.
- Then simmer until the sugar is dissolved, about 10 minutes.
- Allow the mixture to cool, then strain through a sieve, pressing to extract as much juice as possible.
- Stir in the lemon juice.
