Nawlakha Pullao

Ingredients:- Rice —– ½ kg Chicken boneless —– ½ kg, make cubes Ginger/ garlic paste —– 1 tsp Red chili powder —– 1 tsp Salt —– to taste Onion —– 2 medium, thinly chopped Roasted cumin powder —– 1 tsp Garam masala —– 1 tsp Yoghurt —– 1 cup, beaten Oil —– 1 cup Lemon juice —– 1 tsp Chicken stock —– ½ cup Tomatoes —– ¼ cup, cut into small cubes Carrot —– ½ cup, cut into small cubes Peas —– ½ cup Potatoes —– ½ cup, boiled and cut into small pieces Pistachios —– 1 tsp Almonds —– ¼ cup, peeled Raisins —– ¼ cup Cashew nut —– ¼ cup

Food preparation:

1. Heat oil in a wok and fry onions till golden. Remove half of the onion.
2. In the remaining onion add chicken, ginger/ garlic paste and fry.
3. Now season with red chili powder, cumin powder and salt.
4. Now add chicken stock in it and cook till chicken tenderize, add all the vegetables in it and cook for 5 minutes.
5. Now add rice and 1 cup water and let it cook.
6. When rice tenderize, keep covered with a lid on low fire for a few minutes and sprinkle lemon juice and brown onion on top.
7. Garnish with pistachio, almonds and raisins.
8. Serve with salad and raita.