Ingredients:-
- 2 cups —– Maida
- 3/4 cup —– khoya
- 50 —– raisins
- 6 tbsp —– melted ghee
- 4 tablespoon —– whole wheat flour
- 1 tablespoon —– chironji
- 2 tbsp —– chopped almonds, pista, cashew
- 1 cup —– sugar
- 2 cups —– oil or ghee for frying
- 1 tbsp —– desiccated coconut
- 1/4 tsp —– elaichi powder.
Gujia recipe Preparation:-
- Add ghee into maida and knead well, add some water and kneading more to make soft dough. Keep aside.
- Pour khoya in a bowl and mash well.
- Now roast the flour in low flame until it becomes brown, add khoya, nuts, coconut, sugar and elaichi powder to it to prepare filling.
- Now make a small balls of dough approximately 20 to 25 and press every ball one by one by roller to make it a puri shape.
- Add one tbsp khoya mixture and raisin to every puri shaped dough.
- press the edges of puri and seal it well by using milk and water and rub it with finger.
- After sealing Gujia, fry it in the frying pan until they turn golden brown.
