Eid-ul-Azha SpecialIngredients:-
- Half kg. —– lamb, cut in medium sized cubes
Marinade:
- 50 ml —– milk
- 3 tbsp —– olive oil
- 1 —– small onion, grated
- 3 —– tomatoes, cut in half
- 3 —– chilies, cut in half, seeds discarded
- 1 —– onion, peeled, cut in 8s
- Salt, Pepper
Method:-
- Pour all the marinade ingredients all over the lamb cubes & toss.
- Place into a glass bowl. Cover it with plastic wrap & allow it to marinate overnight in the fridge.
- The following day let it sit at room temperature for 1 hour before cooking.
- Arrange lamb cubes on the skewers. Make 2 skewers for 1 serving.
- Preheat your barbecue or oven (grill)
- Place the skewers on the rack along with the peppers, tomato halves (inside up) & onion.
- Make sure to turn the skewers so that all sides of the lamb are cooked equally for a total 10 minutes.
