Eid-ul-Azha Special
Ingredients:-
- Half kg meat, cut into half inch cubes
- 3 cups basmati rice, soaked in water for 15 minutes, then drained
- Quarter cup chopped onion
- 2-3 lahsan cloves, minced
- Quarter cup raisins
- 2 tbsps tomato paste
- Half tsp ground laung
- Half tsp dalchini
- Half tsp salt
- Half tsp ground black pepeer
- 1 tbsp ground ilaichi
- 1.5 tbsp butter
- Quarter cup toasted pine nuts, Quarter cup toasted almonds
Method:-
- Brown meat, on all sides in 1 tbsp butter.
- Add seasoning to meat & stir.
- Pour 3 cups boiling water over the meat.
- Cover & let cook for one hour on a medium high heat, till the meat is done.
- Measure the broth left in a measuring cup. Add enough water to make up 3 cups of liquid.
- Stir onions & lahsan with half tbsp hot melted butter, till slightly brown.
- Add the meat & liquid to the onion mixture. Stir tomato paste over.
- Bring to boil then add the rice & raisins.
- Cover the pen & reduce heat to low. Let cook for 30 minutes.
- Open the pan & stir just the top layer. See if rice is cooked.
- You may need to cook, covered, a few minutes longer.
- Serve hot
