Ingredients:-
- Brown Rice —— 2 cups
- Dried currant ( Kishmish ) —— Half cup
- Ground cinnamon ( Dalchini ) —— 1.5 tsp
- Almond Chopped —— half cup
- Water —— 5 Cup
- Sugar —— to taste
Method:
- Boil water in a pan and add sugar to it.
- Add brown rice to the above and cook it over medium flame till rice turn tender.
- Keep it covered for 15 minutes, put off the flame.
- Add dried currants, almonds and grounded cinnamon to the rice. stir it.
