Ingredients:-
- 2 cups —- rice, washed & soaked for 10 minutes
- 20 —- Soya nuggets
- 4 tbsp —- coconut milk powder, mixed with 4 cups of water
- 6 —- green chilies, thinly sliced
- 2 —- green cardamoms
- 2 —- cloves
- 1 —- cinnamon stick
- 2 —- bay leaves
- 4 —- cloves garlic, thinly sliced
- 1 —- onion, thinly sliced
- Chopped mint leaves, for garnishing
- Salt —- to taste
- 4 tbsp —- Oil
Method:
- Pressure-cook soy till soft. Strain & keep aside.
- Strain rice & cook in coconut milk & keep aside.
- Heat oil in a pan. Sauté cardamom, cloves, cinnamon, stick & bay leaves.
- Add garlic, green chilies & onion fry till golden brown.
- Add Soya nuggets & cook for another five minutes.
- Add cooked rice, adjust salt & mix well.
- Garnish with mint & serve.
