Ingredients:-
- 3-4 —– Lamb / Mutton Brains, washed
- 4 —– Medium Onion, peeled & finely sliced
- 4 —– Green Chilies, chopped
- 2 —– Lemons
- Half tbsp —– Red Chili powder
- 1-½ tbsp —– Coriander ( dhania ) powder
- 1 tsp —– Garam masala
- Salt —– to taste
- 1 tsp —– Ginger paste
- 1 tsp —– Garlic paste
- Half cup —– Yogurt
- 1 cup —– Cooking oil
For Garnish:
- 1 small piece —– Ginger, finely chopped lengthways
- A bunch —– Fresh Coriander, chopped
Method:-
- Boil the brain in water and then remove it from water and remove any crust or nerves carefully
- Put cooking oil in a pot and fry onion until golden brown and then remove half of onion from pot and set aside.
- In the meantime cut the brain into small pieces.
- With the fried onion in pot add all ingredients except garnishing, lemon and brain. Fry well. It required 10 minutes and may need to add a little water.
- Now add the brain and shake gently by holding the pot to mix it. cook more till oil separates.
- Sprinkle chopped coriander, lemon juice and remaining fried onion and chopped ginger.
- Brain masala is ready to enjoy at your Eid-Ul-Adha day lunch or dinner.
