Ingredients:-
- 2 cups —- Wheat flour
- 1 cup —- Grated cottage cheese, for garnishing
- Oil —- for frying
For Filling:
- 2 cups —- grated cheese
- Quarter tsp —- each, cumin seeds & powder
- 1 tbsp —- coriander powder
- 8 —- green chilies, finely chopped
- One inch —- ginger, finely chopped
- Chopped coriander —- as desired
Method:
- Heat 1 tsp oil & splutter cumin seeds.
- Add remaining ingredients, except cheese & sauté for 2-3 minutes.
- Add cheese & coriander, mix & let it cool. Mash with your hands.
- Mix flour, salt & water & knead into stiff dough.
- Cover & keep aside for two hours.
- Make ball of the dough & roll out into thin discs.
- Sprinkle a portion of the filling on a disc & close with another.
- Seal edges & cook on a hot griddle till golden brown on both sides drizzling 1 tsp oil.
- Garnish with grated cheese & server hot.
