Meat rolls with cheese recipe

This recipe also known as sausage meat rolls

Ingredients

• 400 gms —- spicy beef sausages
• 2 tsp —- oil
• 2 —- medium-sized onions, chopped
• 1 clove —- garlic, chopped
• 1-2 tsp —- cumin powder
• ½ tsp —- chopped coriander
• 2 tsp —- dried crushed chillies
• 1.5 cup —- cheddar cheese, greted
• Parathas, to roll & serve
• Salt & pepper to taste

Meat rolls with cheese Preparation:

1. Squeeze sausage meat our of the casings.
2. Heat oil in a frying pan.
3. Add sausage meat & fry over medium heat, stirring to break up the meat.
4. Add onion, garlic, fresh chillies & cumin & fry till meat is cooked (about 10 minutes).
5. Mix in half the coriander & season to taste with salt & pepper.
6. Mix together remaining coriander, dried chilles & grated cheese.
7. Spoon into a greased casserole dish & sprinkle with the cheese mixture.
8. Make in a preheated oven for 10-15 minutes, until cheese has just melted.
9. Spoon into warm parathas, roll & serve.