Shami Kabab

Ingredient

• ½ kg. mince meat
• ¼ tsp. ground garlic
• ¼ tsp. red chilli powder
• 2 tbsps. Split gram peas
• ¼ tsp. ground ginger
• 2 eggs
• Cooking fat for frying

Filling:

• 1 small onion
• 2 green chillies
• A few coriander leaves
• Enough yoghurt to mix to a creamy consistency with the chopped onions, green chillies and coriander leaves.
• Add salt to taste

Method :

Boil together meat, split gram and the spices till the meat and the gram are tender and no water remains. Let the mixture cool then pass through a mincing machine to blend all ingredients together into a paste. Divide the meat paste into portions. Hollow out each portion and put in a little of the filling. Pat into flat round cakes, dip in beaten egg and shallow fry until deep brown.