Ingredients:-
- 250 gms —— Beef steak
- 6 —— onions
- 4 tbsp —— Tomato paste
- 3 cloves —— Lahsan ( Garlic ), crushed
- 2 cups —— water
- 3 —— tomatoes
- 1 tsp —— Salt
- 1 tsp —— Ilaichi ( Cardamom )
- 1 tsp —— Dalchini ( Cinnamon )
- Half —— Green pepper
- Quarter cup —— Oil
Method:-
- Cop onions & fry in oil at medium heat, stirring occasionally.
- Add water & cover, Leave on medium heat for 5-10 minutes until water is almost evaporated.
- Lightly blend onions & return to pot, then add chopped tomatoes.
- Chop steak into small pieces & add to pot.
- Add chopped pepper, salt, ilaichi & dalchini. Cover & leave for 3 minutes.
- Add tomato paste & stir, adding water until smooth.
- Cover & leave to simmer for 10 minutes, adding more water occasionally.
- Stir in crushed garlic.
